
Eighth Beef
$500- Steaks & grill
- Roasts
- Low & slow
- Ground
- Ribeye3–6 steaks
- NY Strip2–5 steaks
- Filet Mignon2–4 steaks
- Sirloin2–4 steaks
- T-Bone2–4 steaks
- Flank Steak1 small or shared
- Fajita Meat1–3 lbs
- London Broil / Tri-Tip1 smaller roast
- Roasts8–15 lbs total (2–4 roasts)
- Brisket2–5 lbs
- Stew Meat3–6 lbs
- Ground Beef15–30 lbs
Plus: Smaller amounts of ribs, bones, tallow, and optional organs.
Counts are estimates. You pick steak thickness and pack sizes.





